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Blueberry & Buttercream Stuffed French Toast!!


I made this for my wife earlier this year and she tried to marry me again right there on the spot!!...lol. Trust me, this is a winning recipe, not only for the taste but also for the presentation. Here's the recipe for you:


Ingredients:

1. Bread slices (preferably thick-cut like brioche or challah) - 4 slices

2. Eggs - 2

3. Milk - ½ cup

4. Vanilla extract - 1 tsp

5. Ground cinnamon - ½ tsp

6. Butter for frying

7. For the sweet buttercream:

- Unsalted butter (softened) - ½ cup

- Powdered sugar - 1½ cups

- Vanilla extract - 1 tsp

- Milk - 1-2 tbsp (as needed for consistency)

8. Fresh blueberries - 1 cup

9. Powdered sugar for dusting


Instructions:

1. Prepare the buttercream:

- Beat the softened butter until creamy.

- Gradually add powdered sugar, vanilla extract, and milk. Beat until smooth and spreadable.

2. Prepare the French toast:

- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.

- Dip each bread slice into the egg mixture, ensuring both sides are coated.

3. Cook the French toast:

- Heat butter in a pan over medium heat.

- Cook each bread slice for 2-3 minutes per side or until golden brown.

4. Assemble:

- Spread a generous layer of buttercream on one slice of the French toast.

- Sprinkle a handful of blueberries over the buttercream.

- Top with another slice of French toast. Press gently.

-If you really want to get fancy, get a pastry injector and inject the buttercream into the crispy french toast right before service!!

5. Serve:

- Cut into halves or quarters.

- Dust with powdered sugar and garnish with more blueberries.


Enjoy your French toast stuffed with sweet buttercream and blueberries with a cup of coffee or an espresso! The kids will love it with chocolate milk too!

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