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Chef Jay in Kitchen with Appleton Rum.jpeg

Chef Jay, MBA

More than just recipes...

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Chef Jay, MBA

Chef Jay earned his Masters in Business Administration from the University of Connecticut with a special focus on Small Business Finance, Executive Team Leadership Structures and Activity Based Corporate Cost Structures. 

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Global Giving and Teaching

The modern Chef must do more the community than just cook, he/she/they must lead and teach...they MUST give. Chef Jay has not only authored and published two cookbooks, he has also taught at American HBCU's as well as at Universities in Africa on subject ranging from social justice and United Nations SDG's to business investments in sustainable outcomes. 

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The Global Chef

Chef Jay has traveled the world collecting recipes and meeting incredible business owners. He has spent time in some of the most famous kitchens in Africa, Europe, the Middle East and the Americas. All this experience allows him to think globally about culinary arts and the culinary business!

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Prolific Author, Writer and Creator  

Chef Jay has written and published two beautiful cookbook, "The Gentleman's CookBook" and "Delicious in the Diaspora", both available at Barnes&Noble and Amazon as well as many other outlets globally.  He has been called one of the most talented creators of culinary content on the planet and a genuinely creative soul focused on the good of all people.

Green Salad

Get in Touch

Please send me a message and let's talk about your upcoming event or food philosophy session.

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