The Philosophy of Invoicing & Pricing
How to word and price your invoices to protect your bottom line.
- 20 US dollars$20
- Bartholomew Avenue
This is a great class for people looking to start a home bakery, small catering company or food service business. Entrepreneur and Executive Chef, Jay Lewis, walks you through his philosophy of pricing and invoice management. Learn special techniques to protect your business against unforeseen market fluctuations, customer order changes and ballooning labor/production costs. This class focuses on the cognitive philosophy of not only interpersonal negotiation, but also the self-talk and inner discussion we all have about what our services and time are worth in the market.