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Available Online

The Philosophy of Invoicing & Pricing

How to word and price your invoices to protect your bottom line.

  • 20 US dollars
  • Bartholomew Avenue

Service Description

This is a great class for people looking to start a home bakery, small catering company or food service business. Entrepreneur and Executive Chef, Jay Lewis, walks you through his philosophy of pricing and invoice management. Learn special techniques to protect your business against unforeseen market fluctuations, customer order changes and ballooning labor/production costs. This class focuses on the cognitive philosophy of not only interpersonal negotiation, but also the self-talk and inner discussion we all have about what our services and time are worth in the market.


Upcoming Sessions


Contact Details

  • 8604153839

    chefjay@deliciousinthediaspora.com


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