Ghanaian peanut soup, also known as groundnut soup, is a rich and flavorful dish often served with rice balls, fufu, or banku. Here's an authentic recipe for Ghanaian peanut soup. I have tried this recipe and it works very well with hearty bread of Ghanaian Banku!!
This is the perfect recipe for a chilly autumn evening with friends! –Jane Williams
There is something about autumn in New England that makes me want to put on a sweater and cook a warm meal for my family. I usually have family stopping by for social visits and this recipe is a favorite during the fall and winter months. You can use almost any meat but the crowd favorite at my house seems to be beef, lamb or goat.