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Pickup, ASAP (in 30 minutes)
Menu
MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten free.
Our delicious Vegan Ginger Carrot Summer Soup is a lovely addition to our new menu! Designed to be enjoyed either hot or cold, this product is also made from almond milk - making it 100% VEGAN. If you have an allergic reaction or aversion to almonds or almond milk, we can blend with a number of different non-dairy milk options.20.00 USD
Special
This is your dish description. Include an overview of your ingredients, dietary notes, and other relevant info.15.00 USD
This is your dish description. Include an overview of your ingredients, dietary notes, and other relevant info.11.00 USD
This is your dish description. Include an overview of your ingredients, dietary notes, and other relevant info.10.00 USD
This is your dish description. Include an overview of your ingredients, dietary notes, and other relevant info.18.00 USD
This is your dish description. Include an overview of your ingredients, dietary notes, and other relevant info.16.00 USD
Catering and Fine Dining
Weddings and Special Occasions
With great enthusiasm the Chef brings to you his summer and autumn menu for weddings and special occasions. Items shown here are to be part of an overall wedding/event package and are priced per person in addition to the minimum attendee sliding scale and base labor and delivery cost.
Our delicious Vegan Ginger Carrot Summer Soup is a lovely addition to our new menu! Designed to be enjoyed either hot or cold, this product is also made from almond milk - making it 100% VEGAN. If you have an allergic reaction or aversion to almonds or almond milk, we can blend with a number of different non-dairy milk options.20.00 USD
Special
Mildly sweet Ghanaian yam is paired with figs and basil to create the perfect filling for this vegetarian entree. Served with fresh balsamic glaze, pistachio saffron cream sauce and rustic greens with chefs choice of Earthen vegetables and natural aromatics. 85.00 USD
Special
"Doux Chariot" if French for sweet carriage and this is precisely how the dish is delivered - in a sweet papaya carriage! Decadent acai berry greek yogurt is topped with fresh banana, strawberry, blackberry, blueberry and sweet coconut. To this we add shaved almond, pistachio powder and minced goji berry. All nestled in a hollowed out papaya half and served with a cool mint jam.85.00 USD
Special
This amazing salad is for lovers of delicate flavors and dynamic finishes. Underneath the sweet berries, crisp arugula, soft artisan cheeses and wine watermelon wedge are crunchy little bits of raw sugar and Indian Jaggery. Truly a blessing of a dish for either a delicate entree or a dessert! 65.00 USD
Special
This is the worlds most perfect smoked salmon as it is brined in Chef Jay's ETSB (Err-thangs Spice Blend) and then dry rubbed with his one of a kind jerk spice. Then the fish is slow smoked to perfection for 24 hours, sliced and served with sweet onions, mango chutney, ginger and grilled peppers. This can be made mildly spicy, very spicy or without spiciness at all.100.00 USD
Special
This perfectly portioned pastry of aged filet, spices, peppery dijon, nutty gruyere and minced mushroom is the perfect statement of elegance and class. This personal luxury is ensconced in shaved truffles and gold leaf. Served with 30 grams of saffron whipped Northern Irish roots.200.00 USD
Special
Such an amazing way to celebrate with friends is to gather around the Superiore Mediterraneo or "Upper Mediterranean". Italian and northern African at heart, this beautiful addition to the table is adorned with craft cheeses from Africa and Italy, local fruit confit, figs, vineyard grapes, prosciutto di parma, quail eggs, artichoke hearts, spiced honey and rustic breads. 75.00 USD
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