Mathematics on the Menu!

LINK TO ZOOM BELOW!

You are all invited to join Executive Culinarian Chef Jay Lewis of Fūd, Inc. and Dr. Stacey Williams of Stem Consulting and Curriculum for a FREE parents event designed to open a conversation about WHAT mathematics is and HOW to help our children succeed - both in the classroom and at home! While Chef Jay creates delicious 10 minute/$20 recipes, he talks with Dr. Stacey Williams and other educators as they break down practice problems live and explain the philosophy of each step so that we as parents can be active participants in our children’s STEAM education!

For this first event, Chef Jay will be creating an absolutely sumptuous roasted butternut ginger squash bisque with fire roasted red pepper and sweet onion roux - prepped in 10-15 minutes and all for under $20! GROCERY LIST FOUND BELOW!

For the mathematics on the menu, Chef Jay will be talking to Dr. Stacey Williams about addition, substraction, multiplication and division of fractions. We will being doing live practice questions and taking questions from the audience!

GROCERY LIST:

1 pound  fresh butternut squash, cubed and washed

6oz. fresh basil, chopped or minced(your preference)

1 oz fesh terragon, chopped

2 tablespoons dill

1 large red pepper, chopped small

3 cups vegetable broth

3 ounces fresh ginger, minced

1 small red onion, minced

1 cup almond milk(optional)

Salt and pepper to taste

Equipment needed:

Crock pot or large stock pot

Blender or immersion blender

**Recipe and/or equipment updates may follow**

Go to www.ChefJayGourmet.com to register for the FREE Zoom event and learn more about what we will be talking about…..AND COOKING!!

ZOOM LINK

Join Zoom Meeting

https://us02web.zoom.us/j/82113815023?pwd=VnphZXFnOU9rZ1VIRE9jOWZsK2tQZz09

PASSWORD: MathMenuJ