Gourmet Blending Food Philosophy: Sudan, Saudi Arabia, France and India

For so long Chef Jay has traveled the globe searching for flavors and cultural experiences that go beyond the bounds of tradition. He found one of his great passions in the study and blending of spices and herbs. He paired his passion for culinary wandering with a natural inclination toward philosophy and cultural strudies. This event is a culmination of all of those things. To start, we will immerse ourselves in the culinary culture of Sudan, Saudi Arabia, France and India! 

Now for the first time, Chefs, food scientists, philosophers and historians will come together for a one of a kind event designed to educate and dazzle the all five senses. With light music playing in the background, you will be treated to gourmet spices from around the world paired with aroma therapy candles and resident food philosophers and historians who can tell you the story behind the flavor. You will return after this wonderful evening with decorative bags filled with global seasonings and stories about them - some perhaps hundereds or thousands of years old.